The Grand Paloma Resort: A Novel by Cleyvis Natera Cecy Robson food is a source of

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guest lecturer at the University of Miami

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#1 New York Times bestselling author of EVERY SUMMER AFTER

This is the novel William Gass called "one of the finest of our contemporary fictions

The Grand Paloma Resort: A Novel by Cleyvis Natera Cecy Robson food is a source ofThe Grand Paloma Resort is a lush paradise in the Dominican Republic where guests enjoy incredible luxury, and the staff is always eager to pleasethat is, until they are pushed to the brink. Laura is a manager at the Grand Paloma Resort, a Dominican woman who has risen this far through sheer hard work. Her idea to pair platinum guests with a resort employee to attend to their every need has been wildly successful. Shes mere weeks away from a promotion